EN

Enjoy authentic Japanese-style onsen eggs easily at home — no microwave required. Simply place the cooker in the sink, add eggs and freshly boiled water, then wait for perfectly soft and creamy onsen eggs in about 13 minutes.

Designed to automatically drain the hot water during cooking, so there’s no need to constantly monitor the time.

Features

• Make authentic Japanese onsen eggs easily

• No microwave required

• Simply add freshly boiled water

• Automatic hot water drainage design

• Approx. 13 minutes cooking time

• Dishwasher safe

• BPA Free

• Made in Japan

How to Use

1. Place the cooker in the sink and add 2 whole eggs (do not crack the shells).

2. Pour freshly boiled water up to the indicated line and close the lid.

3. Hot water will gradually drain from the bottom over approximately 13 minutes.

4. Once all water has drained, carefully remove the eggs and crack into a bowl to serve.

Notes & Cautions

• Do not use hot water from an electric water dispenser, as the temperature may not be high enough. Always use freshly boiling water.

• When cooking 1 egg or using room-temperature eggs, reduce the water amount accordingly.

• The water level line is a guideline only; adjust water amount accordingly to preferred texture.

• Egg shells may occasionally crack slightly during cooking. This does not affect food safety.

• Residual heat after the water drains may slightly affect the final texture.

• Never use in a microwave, as eggs may explode.

• Use only in a sink. Do not use on a tabletop.

• Handle carefully to avoid burns from hot water.

CN

毋須微波爐，即可在家輕鬆製作日式温泉蛋。

只需放入雞蛋並加入剛煮沸的熱水，約 13 分鐘即可完成滑嫩半熟口感的正宗温泉蛋。

產品採用自動排水設計，熱水會慢慢從底部流出，無需一直計時看管。

產品特點

• 輕鬆製作日式温泉蛋

• 毋需使用微波爐

• 只需加入沸騰熱水

• 自動排水設計

• 約 13 分鐘完成

• 可放入洗碗機清洗

• BPA Free

• 日本製造

使用方法

1. 將產品放於水槽內，放入 2 隻完整雞蛋（毋需打開蛋殼）。

2. 加入剛煮沸的熱水至水位線位置後蓋上蓋子。

3. 熱水會於約 13 分鐘內慢慢從底部流走。

4. 待熱水完全流走後，小心取出雞蛋，打入碗來即可享用。

   
   

注意事項

• 請勿使用用電熱水壺的保温熱水，温度不足會影響效果；必須使用剛煮沸的熱水。

• 如只煮 1 隻蛋或使用室温雞蛋，請適量減少熱水份量。

• 水位線只供參考，可按喜好調整熱水份量。

• 加入熱水時蛋殼有機會輕微裂開並流出少量蛋白，並不影響食用。

• 熱水流走後，因餘温關係，完成狀態可能會略有差異。

• 絕對不可放入微波爐加熱，否則雞蛋有機會爆裂。

• 請務必於水槽內使用，不可於桌面操作。

• 使用熱水時，請小心燙傷。