Microwave Cooking
Rice cooking
Salad Chicken
Steamed Vegetables
Ramen
Fried Egg
Japanese-Style Crab Omelette
Recipe & Cooking Guide
Microwave Rice Cooker
How to Cook Rice
Ingredients
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1 go rice (150g)
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240ml water
For half portion:
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75g rice
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120ml water
Instructions
1. Rise the Rice
Place rice into the container and rinse with water several times.
When draining water, lock the lid and pour water out through the drainage opening to help prevent rice from spilling.
No rinsing is required for pre-washed rice.
2. Soak the Rice
After draining, add water and lock the lid.
Soak for:
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At least 30 minutes
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Around 1 hour during winter
3. Microwave Cooking
Lock the lid securely before heating.
Cooking using a microwave below 700W only.
Please adjust heating time according to your microwave power setting.
Microwave Salad Chicken Cooker
Salad Chicken Recipe
Ingredients
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Chicken breast : approx. 200g
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Water : 100ml
Seasoning (A)
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Sugar : 1/3 tsp
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Salt : 1/2 tsp
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Umami seasoning : a small amount
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Cooking sake : 1 tbsp
Instructions
1. Prepare the Chicken
Use a fork to poke holes throughout the chicken breast.
Rub in seasoning A evenly.
2. Add Water
Pour 100ml of water into the container, then place the seasoned chicken breast inside.
3. Microwave Heating
Close the lid and microwave according to the following guide :
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500W : 7 min 30 sec
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600W : 6 min
4. Steam After Heating
After heating, keep the microwave door closed and let the chicken rest for 5 minutes before serving.
Notes
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Heating time may vary depending on chicken size and microwave model.
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Please ensure chicken is fully cooked before eating.
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Do not use above 700W.
Microwave Vegetable Steamer
How to Steam Vegetables
Instructions
1. Add Water
Place the inner tray into the container and add about 2 tablespoons of water.
For easier handling, align the handles of the tray and container in opposite directions.
2. Arrange Vegetables
Wash and cut vegetables into suitable sizes, then place them onto the tray.
3. Microwave Heating
Cover with the lid and heat in the microwave.
Approximate Heating Time (600W)
Vegetable
50g
100g
Potato
Sweet Potato
Taro
Carrot
Pumpkin
Cabbage
Bell Pepper
Spinach
Broccoli
Asparagus
Sweet Corn
Snap Peas
Approx. 2 min 30 sec
Approx. 1 min 30 sec
Approx. 2 min
Approx. 2 min
Approx. 2 min
Approx. 1 min
Approx. 1 min
Approx. 1 min
Approx. 1 min
Approx. 1 min 30 sec
Approx. 1 min 30 sec
Approx. 1 min
Approx. 3 min 30 sec
Approx. 2 min 30 sec
Approx. 2 min 30 sec
Approx. 3 min
Approx. 2 min 30 sec
Approx. 1 min 30 sec
Approx. 2 min
Approx. 1 min 30 sec
Approx. 2 min
Approx. 2 min
Approx. 2 min 30 sec
Approx. 1 min 30 sec
Notes
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Heating times are approximate and may vary depending on microwave model and ingredient size.
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If heating multiple ingredients together, use the longest heating time as reference.
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Do not use above 700W.
Microwave Ramen Cooker
How to Use
Ingredients
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Instant ramen noodles
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Preferred toppings such as chashu pork, spring onion, vegetables, egg, etc.
Step 1
Pour the amount of water indicated on the instant noodle package into the cooker.
Hot water above 90°C may also be used.
Step 2
Add the instant noodles into the cooker.
If adding vegetables, finely chop them and place them into the cooker before the noodles.
For easier cooking, soft vegetables such as bean sprouts, cabbage, napa cabbage, or spinach are recommended.
Step 3 Microwave Heating
Close the lid and heat in the microwave.
When cooking with room-temperature water
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500W : Package cooking time + 4 minutes
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600W : Package cooking time + 3 minutes
When cooking with hot water (90°C or above)
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500W : Package cooking time + 30 seconds
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600W : Use the cooking time stated on the package
Step 4
Carefully remove the cooker from the microwave.
Add the soup base included with the noodles and mix well.
Top with your favourite ingredients and enjoy.
Notes
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Heating times are approximate and may vary depending on the microwave, noodle type, ingredient quantity, and personal texture preference.
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Adjust heating time if adding large amounts of ingredients.
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Do not use with microwave settings above 700W.
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Handle carefully after heating as the container becomes hot.
Microwave Fried Egg Cooker
1. Fried Egg (目玉焼き）
Ingredients
-
1 egg
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1 tsp water
Instructions
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Crack the egg into the container.
To prevent bursting, poke several holes in the yolk with a fork or chopsticks and gently cut through the egg white a few times
2. Add 1 teaspoon of water over the egg. (The indentation inside the lid can be used to measure approximately 1 teaspoon.)
3. Close the lid and microwave.
Heating Time Guide
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500W : Approx. 1 minute
-
600W : Approx. 50 seconds
Adjust heating time according to your preferred firmness.
Notes
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Adjust the heating time accordingly to your preferred egg doneness.
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Do not heat with seasonings added.
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Heating times above are for reference only and may vary depending on the microwave oven and other conditions.
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If not fully heated, continue heating in 10-second intervals while checking the condition.
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Do not use with microwave settings above 700W.
2. Japanese-Style Crab Omelette (和風カニ玉）
Ingredients
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1 egg
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2 crab sticks
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Chopped green onion (as desired)
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1 tsp water
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1 tsp shirodashi (Japanese soup seasoning)
Instructions
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Add the egg, shredded crab sticks, and chopped green onion into the container and mix well.
Cutting through the egg white several times helps achieve more even cooking.
2. Add 1 teaspoon each of water and shirodashi. (The lid indentation can be used as a measuring spoon.)
3. Close the lid and microwave.
Heating Time Guide
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600W : Approx. 1 minute 10 seconds
Adjust heating time according to your preferred texture.
Notes
-
Adjust the heating time accordingly to your preferred texture and doneness.
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Do not heat with oil, sugar, or other seasonings added.
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Heating times above are for reference only and may vary depending on the microwave oven and other conditions.
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If not fully heated, continue heating in 10-second intervals while checking the condition.
-
Do not use with microwave settings above 700W.